This is a great recipe. I am Mexican and would only like to improve this recipe a little. Here goes. First the tripe, before boiling we usually remove all the fat and bring to a boil very very slowly about 4hrs for the same serving as this recipe calls for. For the chili two or three dried red chili peppers are placed in a blender with some of the broth from the tripe and onions, pinch of salt and blend away. This is then mixed with the tripe simer a little longer and serve with the trimings. My MoM showed me this and friends and my family can't get enough.
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This is a great recipe. I am Mexican and would only like to improve this recipe a little. Here...