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Sam's Famous Carrot Cake

Reviewed: Mar. 22, 2011
Best carrot cake I've ever tasted! I've made it several times now and always a huge hit. I used golden raisins because they are much more mild which I prefer as I'm not a huge fan of raisins. I made the coconut cream cheese frosting from this site to go with. Amazing. Thanks for sharing.
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Tomato-Mint Quinoa Salad

Reviewed: Mar. 22, 2011
This was a very refreshing and unique summer salad. I don't know why some people felt the need to sweeten. I thought it was perfect as is. I did boil the raisins in with the quinoa which sweetened the quinoa and tasted amazing. All the sweetness I needed. I used golden raisins and olive oil cuz that's what I had on hand. Looking forward to trying again with the sesame oil. Oh, and I used black quinoa. I prefer black or red quinoa over the white as the white seems to be a little "wet" for a salad.
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