This is delicious. I made it exactly as the recipe said. My notes now that I've vetted the original recipe: 1) The potatoes did not cook in 30 minutes (which I should have known, but was trying to trust), so in future, I'll know that it will take longer, or I'll nuke them a bit before adding them to the soup. 2) I had to add far more flour than the recipe called for to thicken the soup. I lots track, and just kept adding in small batches until the soup thickened properly. All that aside, this soup was restaurant quality. Really fantastic, and I'm planning to make a bunch and freeze, and also to serve a large gathering with this soup soon. :)
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This is delicious. I made it exactly as the recipe said. My notes now that I've vetted the...