This recipe was phenomenol. It was my first attempt with lamb, and I was nervous, but I made it for a dinner party and everyone loved it. I did take OSKRWILDE1's advice and blend all the marinade ingredients before marinating. It worked splendidly. Also, a few people said to watch the time so as not to overcook. I was unsuccessful in this endeavor since my guests arrived before dinner was to be served and I was distracted. As a result, the top of the leg of lamb was a bit charred, but this was only the fat. (This could maybe have been avoided if I'd cooked it on a lower rack. I used the middle rack setting in my oven.) I just flipped it upside down to serve. The cooking time did not result in dryness at all. I will DEFINITELY serve this again.
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This recipe was phenomenol. It was my first attempt with lamb, and I was nervous, but I made...