leslie Profile - Allrecipes.com (12990167)

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Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Strawberry Shortcake
Absolutely loved this! Replaced shortening with butter (Earth Balance) and only used 2 tsp baking powder and it turned out perfect! Also used only brown sugar to sweeten strawberries and cake. This cake was gone in a matter of minutes :).

1 user found this review helpful
Reviewed On: Jul. 8, 2013
Spinach Enchiladas
I subbed cottage cheese for ricotta and unstrained greek yogurt for sour cream and you wouldn't miss the extra calories - same great taste with less guilt! Also, you can leave the cheese on top of enchiladas off because there is already enough goo and flavor without it! I added mushrooms and garlic (just because I had them on hand) and saut├ęd them with the spinach and onions - delicious extra touch! A good option when you are craving mexican food but don't want a heavy belly! I served with spanish rice and jalapeno and black beans. YUM!

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Crispy Barbequed Tofu Slices
I haven't ever managed to make tofu not look like scrambled eggs before now! Baking the tofu rectangles at 375 degrees F for 15 minutes before you dip them in the egg mixture most definitely helped the tofu have a crispier texture. Served the barbequed slices in a tortilla with fresh red bell pepper and mixed greens and a little bit of sharp cheddar. Everyone enjoyed even the meat eaters!

2 users found this review helpful
Reviewed On: May 3, 2012

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