vesna Recipe Reviews (Pg. 1) - Allrecipes.com (12990071)

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GA Peach Pound Cake

Reviewed: Aug. 9, 2011
Great recipe! Try chopped apricots for a tangy twist and sliced almonds on top in a cake springform for a more elegant presentation.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 8, 2011
I introduced some ingredients changes: molasses > honey; white sugar > brown sugar; water > orange juice and zest; one apple shredded. Very nice, not too sweet, lovely holiday flavor.
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Fluffy Biscuits

Reviewed: Aug. 7, 2011
excellent, best english scone recipe, to be enjoyed with jam, keep well. I will reduce milk to 1/3, as this was way too moist and had to add more flour. I also used some vanilla. Brushed with milk before baking.
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Oh My Gosh Muffins

Reviewed: Mar. 30, 2012
The best banana muffin. Instead of choc-chips, I chop up 1 plain and 1 milk chocolate. Very nice to have a variety of chocolatey flavors.
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Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 25, 2012
I simplified this great summer cake. I use 2 whole eggs, a total of 3/4 cups sugar and omitt the tablespoon of sugar and flour from the end of the recipe. This is not necessary with fresh blueberries, in particular the large variety nowadays available.
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Biscotti

Reviewed: Aug. 5, 2012
Absolutely great biscotti, I make them often. Simple and easy, but not plain. If you like a more crunchy texture, substitute the 1/4 cup of flour with coarse cornmeal. I have already written a review, and can not praise this recipe enough.
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Apple Honey Bundt Cake

Reviewed: Oct. 15, 2012
Great recipe! I did modify it slightly, omitted walnuts and included plumped raisins cca 1/2 cup (microvawed raisins in water), lemon zest. Excellent result, a keeper.
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Soft Oatmeal Cookies

Reviewed: Nov. 12, 2012
Great recipe, a total of 1 cup of sugar (1/2 cup white and 1/2 cup brown) is more than enough for sweetness. It can be even further reduced, to a total of 3/4 cups of sugar. I added some chopped dried apricots and chopped toasted walnuts. Great cookie, chewy, soft, filling. Baking time 10 min.
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Gingerbread Biscotti

Reviewed: Dec. 19, 2012
Baked the biscotti yesterday, they turned out good, no fuss with preparation. Although I tweaked a bit, omitted molasses (molasses are not available in my country, and I had no honey). I used oil, and my experience with some excellent biscotti recipes from this site is good oil-wise. I like unblanched almonds and thus added 1 cup of those. Used brown sugar for ginger-bread appearance. Summarized, excellent recipe, works, tastes good... just do it
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Chocolate Cupcakes

Reviewed: Feb. 12, 2013
Great chocolate muffin. My advice is to use cooking oil instead of butter, makes a moist and fluffy consistency. Before baking, drop several pieces of chopped chocolate on top, slightly press into the mixture for a fudgy effect after baking. I had to increase baking time to 25 minutes for a perfect choc-muffin.
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