llaura33 Recipe Reviews (Pg. 1) - Allrecipes.com (1298988)

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Rhubarb Crisp

Reviewed: Jul. 6, 2008
Very nicely done. Although I almost didn't add the cinnamon since it is missing in the instructions. I added more flour for the topping and some chopped pecans (like the topping on a dump cake). Great way to use rhubarb.
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Fresh Fruit Tart with Ginger Snap Crust

Reviewed: Jul. 2, 2003
I made this to have as dessert with a chicken caesar salad and my whole family raved about how good it was. I would recommend using a food processor to make the gingersnap crumbs or use fresh ginger snaps as the ones I bought at the store were very hard and not easily crushed using a rolling pin. I'm making it again for a 4th of July dessert using patriotic colors on the top.
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