John Marshall Profile - (12989598)

cook's profile

John Marshall

John Marshall
Home Town: Ridge Manor, Florida, USA
Living In: Sylvania, Ohio, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Camping, Biking, Photography, Genealogy, Charity Work
Recipe Box 0 recipes
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Me and the Parrot in Dominican Republic
About this Cook
I've been cooking and learning my craft since I was 6 years old. During my military career I was exposed to lots of new foods, sauces and people that gave me much more than Chef's school taught me.
My favorite things to cook
Polish, Italian, German, Danish & Mexican dishes, plus desserts from around the world
My favorite family cooking traditions
Soups and slow roasting meat & poultry was a big part of our home cooking. My father was the main cook and had refined his talents to Chef quality. We had seven children in our family so meals were always big.
My cooking triumphs
Beginning my own food company and formulating a line of BBQ Sauce that is much like sauces made 40 to 50 years ago. Marshall's Sauces, LLC is my company
My cooking tragedies
Stricken with cancer twice in 6 years,and struggled to climb back. I'm still not up to par, but getting there. We were in 50 stores with our BBQ Sauces, but currently none. I need to find the perfect investors to make Marshall's Sweet Mesquite (TM) BBQ sauce a national brand. We have "Sauces with an Arresting Flavor."(TM).
Recipe Reviews 2 reviews
Squash Pie
Oh yeah! Love this Squash Pie. What I did different was to substitute 1/2 cup brown sugar along with 1/2 white sugar. I also added a dash, and no more of ground cloves and put just a little more fat into the pie by using condensed milk for the regular milk. Yum! Both ways are great. Pass the pie please!

8 users found this review helpful
Reviewed On: Oct. 7, 2011
Spanish Flan
Very good recipe. The second time I made it, I did not use foil, I baked it in a water bath. Also, I added a little cinnamon and a 2 dashes of nutmeg. It started out a Great recipe, this just added a little touch. Thanks for sharing the original.

1 user found this review helpful
Reviewed On: Mar. 12, 2011

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