Made this for dinner tonight along with some Greek style chicken, steamed broccoli, pita bread and tzatziki sauce. Of everything I made, my husband said, "You're the winner tonight!" to Sarah's Rice Pilaf. Thanks, Sarah!

Reviewed On: Mar. 6, 2012

This is exactly how my mom and grandmother raised me to make chicken katsu. It's perfect!! My husband and three sons would eat this every single day if I'd make it for them. I serve with Bulldog Tonkatsu sauce, sliced cabbage and white rice.

Reviewed On: Jul. 31, 2011

I made this twice in one week because it was such a hit with my husband and sons. The first time I served with brown rice and broccoli. The second time I served with whole wheat spaghetti and homemade marinara. Both times it was delicious! This is a new family staple that I'm sure I'll be having to make frequently at the request of my family! I love that it's a baked recipe instead of frying. There's a similar family recipe using panko that my family loves, but it requires frying. This is a perfect alternative!

Reviewed On: Jul. 31, 2011