Rebecca Carina Recipe Reviews (Pg. 1) - (12989492)

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Rebecca Carina




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Pan Fried Swiss Chard

Reviewed: Oct. 5, 2012
Love this one and I make frequently!
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Mediterranean Style Leeks with Lemon

Reviewed: Jan. 31, 2014
A favorite for me!
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Prune Sauce

Reviewed: Jun. 30, 2014
This is a delicious sauce - just tangy enough to truly capture the flavor of plums and not too sweet. I did spoon some over ice cream tonight (great) but it would go great with any meat. I had no problems with measurements.
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Baked Salmon II

Reviewed: Dec. 12, 2012
This salmon was quite delicious even though I did not have time to let it sit in the fridge for an hour. So it was covered with the marinade in a dish while the oven heated and I covered the dish with foil for the 35 minutes of baking. And I used chopped basil that I had frozen this fall.
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