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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2013
it's too sweet and there is too much leavening in the dough.
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Overnight Cinnamon Rolls I

Reviewed: Dec. 26, 2011
I made these buns on Christmas Eve, ready for Christmas morning! They were delicious! Resting the dough overnight helps to develop the yeast flavour of the rolls. I did make some changes because the recipe looked a little rich: used 2 eggs instead of 3; spread a little butter on the rolled out dough which I also made thinner and bigger (the butter helps the brown sugar to stick better); increased the brown sugar to 1 cup and cinnamon to 4 tablespoons; eliminated the glaze altogether. With the increased brown sugar, the rolls were plenty sweet enough and wonderfully cinnamon-y. It's a wonderful recipe and so easy to make.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 12, 2011
I used old-fashioned oats, which I pulsed in the food processor for 5 or 6 times. They made a more uniform cookie with the same chewiness and great taste. I also used slightly less sugar. Leave plenty of space in between the cookies before you bake them.
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2 users found this review helpful

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