I made these buns on Christmas Eve, ready for Christmas morning! They were delicious! Resting the dough overnight helps to develop the yeast flavour of the rolls. I did make some changes because the recipe looked a little rich: used 2 eggs instead of 3; spread a little butter on the rolled out dough which I also made thinner and bigger (the butter helps the brown sugar to stick better); increased the brown sugar to 1 cup and cinnamon to 4 tablespoons; eliminated the glaze altogether. With the increased brown sugar, the rolls were plenty sweet enough and wonderfully cinnamon-y. It's a wonderful recipe and so easy to make.
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I made these buns on Christmas Eve, ready for Christmas morning! They were delicious! ...