Kelly McCutcheon Profile - (12989280)

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Kelly McCutcheon

Kelly McCutcheon
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Light Oat Bread
Absolutely delicious! Followed Jules' baking rules, I used brown sugar and butter. And of course, I sprinkled a little oatmeal on top!

0 users found this review helpful
Reviewed On: May 15, 2011
Homemade Black Bean Veggie Burgers
These were delicious - the seasoning is just right! My first attempt followed the recipe exactly - I tried to grill them and they fell apart! This afternoon, I made a few modifications: used red bell pepper, red onion, and homemade wheat breadcrumbs. I sauteed the bell pepper and onion in 1T of olive oil, then mashed the blackbeans with a potato masher. I combined all ingredients (I ending up using 2 slices of bread for the crumbs, which equaled about 1 cup. Cooked in a cast iron skillet with 1 T of olive oil. So good! You've got to try these with pickles and swiss cheese!

1 user found this review helpful
Reviewed On: Apr. 16, 2011
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Just made this recipe! Delish! I halved the cinnamon as recommended by other reviewers and I used fresh strawberries, since they are in season! I’d recommend making this recipe and subbing peaches and raspberries for the strawberries.

2 users found this review helpful
Reviewed On: Mar. 12, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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