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Paul

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Balsamic Chicken with Noodles

Balsamic Chicken

This was my first attempt at this recipe. I loved how it turned out, and use it all the time now. I don't always serve it with buttered spaghetti noodles, but it is good that way. I let this marinade for about 48 hours, and it was amazing.

Date Posted: Oct. 31, 2012

Photography Notes: I used a Nikon D3000 with an 18-55mm lens. Lighting was ambient lighting augmented by a Nikon SB-600 Speedlight. Photo processing was done via Corel Paintshop Photo Pro X3.

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Photo by Paul

Cooking Level: Professional

Home Town: Dalton, Pennsylvania, USA
Living In: San Antonio, Texas, USA

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