Troy Levitt Recipe Reviews (Pg. 1) - Allrecipes.com (1298906)

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Troy Levitt

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Quinoa and Black Beans

Reviewed: Feb. 22, 2008
Delicious and nutritious. I added a can of Rotel tomatoes for some extra spice. My teenaged boys both enjoyed this with some shredded cheese. An easy and inexpensive recipe.
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Black Bean and Corn Quesadillas

Reviewed: Jan. 10, 2008
I've made this multiple times and it's always a "5", even without the addition of the sugar. I use frozen corn instead of canned and any type of bean I have around. I also microwave the tortillas after filling them and fold them in half to melt the cheese. My kids love them, my parents loved them and my vegetarian friends love them as well.
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Favorite Sloppy Joes

Reviewed: Jul. 3, 2007
I found this recipe to be very good but thought it needed a little brown sugar. Also, I cooked it in a crock pot and it cooked all day so it was a little too dry for me and I added a can of Rotel tomatoes at the end. My teens and I really liked these sloppy joes.
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9 users found this review helpful

Bean Quesadillas

Reviewed: May 3, 2006
My family LOVES this recipe. I make it even easier by using Rotel tomatoes which also add some spice. A great way to get some healthy food into a picky eater.
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1 user found this review helpful

Aunt Fannie's Dinner

Reviewed: Mar. 1, 2004
My family really enjoyed this although the finished product was pretty far from the original recipe. I used ground beef with an italian sausage for extra flavor, browned with lots of garlic, italian seasoning, crushed red peppers, worchestershire, mushrooms and a whole cup of noodles. For sauce I added 1 can of V-8 and then a can of flavored crushed tomatoes. Not bland at all and good for leftovers too.
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1 user found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 27, 2004
I made this last night for a pot luck dinner. It was completely gone in no time. The hostess never even got a taste. The kids loved it too.
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2 users found this review helpful

Thai Style Chicken Pasta

Reviewed: Jul. 29, 2002
A little too spicy for the kids but I really liked it. Very quick and easy.
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10 users found this review helpful

 
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