Jessica Recipe Reviews (Pg. 1) - (12988686)

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Au Gratin Cabbage

Reviewed: Nov. 6, 2011
excellent recipe! had it as a breakfast side and felt good knowing it was cheesy and good but less fattening than the usual 'au gratin' side. I also added grated cauliflower to make up for a small amount of cabbage. Great combination! -one question: not sure what 'seasoned salt' mean specifically, so I added onion powder and celery salt and other assorted spices. could use more detail.
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Russian Beet and Potato Salad

Reviewed: Nov. 6, 2011
I really like this recipe - the pickles are an excellent surprise combined with the beets. also, if you can keep the beets from bleeding on the rest of the salad, it is very colorful - orange, white, green, red. I tried it this time with turnips also. good!
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