I used chicken breasts cut into large chunks along with seasoned breadcrumbs. I added the other spices as suggested except I didn't have paprika and I cut the pepper in half (to 1/2 tsp). For us, it was still too much pepper, so next time I make this, I'll reduce it to 1/4 t. Per other suggestions, I cooked chicken breasts at 400 for 20 minutes and they were just right. I also used just 1/2 C of mayo mixed with a little milk to make it the right consistency for dipping the chicken pieces. With these changes, the recipe is excellent. The flavor is nice and the chicken is very moist. My 2 year-old liked it without dip (big accomplishment).
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I used chicken breasts cut into large chunks along with seasoned breadcrumbs. I added the...