freebird07185 Profile - Allrecipes.com (12988254)

cook's profile

freebird07185


freebird07185
 
Home Town:
Living In:
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Ham
A tip that may work for some of you: Cut the ham in a cross-hatch pattern; rub the brown sugar deep into the slits; add your cloves if desired. Sometimes I add pineapple slices to the top and pour a bit of the juice slowly over the top to help work the brown sugar down. Just use a tiny bit and pour slowly. I pour about 1/3 to 1/2 the juice from the canned pineapple into the bottom (instead of water). I normally use a 5lb fully cooked boneless ham, but you can increase the amount of juice/pineapple to fit your ham. Even with the water this method produces a delicious ham, and letting the slices mingle with the juices for a bit makes it even better.

2 users found this review helpful
Reviewed On: Mar. 25, 2013
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States