Alana M. Profile - (1298786)

cook's profile

Alana M.

Alana M.
Home Town: Oceanside, California, USA
Living In: Long Beach, California, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy
Hobbies: Scrapbooking, Quilting, Sewing, Hiking/Camping, Camping, Reading Books, Music
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Recipe Reviews 9 reviews
Absolute Mexican Cornbread
I have made this so many times! Love it. I always cut the butter and sugar in half, and then the entire recipe in half again and cook it in a hot cast iron skillet in the oven, when the skillet is preoiled and preheated the batter sizzles when you pour it in and makes a nice brown crust. The results are always so moist and flavorful!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Jenny's Black Forest Cake
I LOVED this cake. The batter was really thin when I poured it into the pans, but it turned out great! I didn't use the liquer, just a tart cherry pie filling and cool whip on top. My first attempt at this cake looked a bit of a mess, the cherry layer can kind of slide the cake layer if you don't know what you are doing. :) I will try to make it prettier next time with real fresh whipped cream.

3 users found this review helpful
Reviewed On: Feb. 15, 2009
Chili-Lime Chicken Kabobs
Very Easy, I have made these a couple of times now. Tastes great and good for parties too. As is, not very hot spicy, you could add more ground cayenne as needed.

0 users found this review helpful
Reviewed On: Feb. 15, 2009

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