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Fantastic! I couldn't believe the awesome flavor of this dish. It is very easy to make, not time- consuming, and the combination of ingredients make the dish just right. If you don't have fresh basil on hand, you can always use dried basil leaves (which was what I ended up using), as they created a wonderful aroma and flavor. I will definitely be repeating this recipe.

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Easy and Elegant Pork Tenderloin

Reviewed: Mar. 11, 2011

My sister made this dish twice and was raving about it. I finally decided to make it for dinner for my boyfriend and myself, and it was unbelievably delicious. I added the olive oil directly onto the pork prior to adding the additional ingredients (garlic powder and black pepper, then bread crumbs, as suggested by other reviewers), and it worked perfectly. Such a great dish...I would recommend this to anyone.

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12 users found this review helpful