RNmommy3 Profile - Allrecipes.com (12987598)

cook's profile


Home Town: Battle Creek, Michigan, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Stuffed Green Peppers I
DELICIOUS!!!! My German-Dutch soul is so happy with this recipe. I only changed three things to this recipe. I added a Tbsp of Burgandy cooking wine (a staple to most of my red meat and tomato base dishes) & a liberal (to taste) sprinkling of garlic powder to my rice/meat mixture. I also used a pre-mixed 1# meatloaf mixture as a sub for ground beef. My rice was a half cup of brown rice and an add'l handful of Arborio rice halfway through the rice cook time. My frugal heart couldn't bear to throw out the entire tops of the green peppers, so I carefully sliced the usable pepper on the "lids" dicing them and adding them into the stuffing when I added the arborio rice. This will be a permanent addition to our favorite meals in this household. Thank you for sharing your recipe with us all :)

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Lasagna Roll Ups
I made a half recipe (made nine rolls) and added salt, dried basil, dried oregano and powdered garlic to the spinach/cheese/tofu mixture. Made my own sauce from canned crushed Dei Fratelli tomatoes, garlic, onion powder, sea salt, basil and oregano with a splash of Burgandy cooking wine. Also used fresh basil, thinly sliced on top of the rolls with the mozzarella (added during the last ten minutes of cooking). The results were delicious and I would definitely make this again :)

1 user found this review helpful
Reviewed On: Feb. 17, 2014

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