Anna Profile - (1298750)

cook's profile


Home Town:
Living In: Berkeley, California, USA
Member Since: Jul. 2002
Cooking Level: Not Rated
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About this Cook
I enjoy gastronomic category violations and wine.
My favorite things to cook
Dishes that combine meat and fruit; desserts that contain herbs and spices.
Recipe Reviews 14 reviews
Tomato and Basil Quiche
I love this dish. I'm a big fan of quiches/savoury pies that consist of throwing together by eye some vegetables, egg, milk, and cheese, so I wasn't sure if the extra steps would be worth it. Lo and behold, they totally were.

1 user found this review helpful
Reviewed On: Sep. 2, 2008
Artichoke Pie
As many others have said, the recipe calls for way too much bread crumbs--it was thick, dry, and saw-dusty, especially in comparison to the other quiches I made along with it for a dinner party (e.g., the Tomato and Basil Quiche on this site).

2 users found this review helpful
Reviewed On: Sep. 2, 2008
Blue Cheese Dip II
I was looking for a basic blue cheese dip and this was perfect. I used a hunk of real Roquefort, fresh minced garlic, and added lots of ground black pepper and a tablespoon or so of fresh chopped rosemary. I also used light mayo and light sour cream so that it wasn't so very heavy.

1 user found this review helpful
Reviewed On: Aug. 11, 2007

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