This is a very simple recipe! I didn't want a dip that was super sweet, so I only used half the can of milk. It turned out great!

Reviewed On: Jun. 30, 2004

This is a very good soup if you follow the suggestions posted by the reviewers. I did just that and it made a wonderful meal for my family. I didn't use the soup base, but I did add more rice and chicken. I also used less lemon and seasoned the soup with a lemon pepper blend to round out the flavor. Next time I make this satisfying soup, I will use less egg (4 eggs could work well) and I might add more carrots/celery/onion. Another note, I am used to heating the roux and mirepoix, then adding the stock and heating to a boil (not heating the stock/mirepoix, then adding flour and butter later). This is how I prepared my soup and i had great results!

Reviewed On: Jan. 23, 2003

This is a wonderful recipe and it was very easy to make. I have been looking for this recipe after trying something similar at a resturant. I was very satisified with the results. This special cake took about an hour to make, and it was eaten within 15 minutes! This recipe was a winner with my family. I made no modifications to the recipe, but in the future, I will try experimenting with using less sugar and more chocolate powder to make it taste richer.

Reviewed On: Jan. 15, 2003