rose marie Recipe Reviews (Pg. 1) - Allrecipes.com (12987261)

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The Best Meatballs

Reviewed: Nov. 18, 2014
I have to agree with Dee - I have been making these meatballs for 50 some years, as my mother and grandmother did. We do not fry them, we drop them in the sauce about one hour before sauce is finished and wow, what flavor for both sauce and meatballs. Also, I have started using milk with the bread crumbs, softening them first, then putting them into mix.Yummy!
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Alienated Blueberry Muffins

Reviewed: Apr. 8, 2011
I followed recipe exactly and they came out more like cupcakes than muffins. I won't make them again.
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