GINGERPET Recipe Reviews (Pg. 1) - Allrecipes.com (1298711)

cook's profile

GINGERPET

Reviews

Menus

 
View All Reviews Learn more

Cajun Chicken and Sausage Gumbo

Reviewed: Oct. 1, 2011
I love this recipe, but hate all the stirring, so I went out and spent $9.99 on a Robo Stir just so I could make this recipe more often! (I use it for the first 8-10 min. of stirring).
Was this review helpful? [ YES ]
5 users found this review helpful

Hearty Savory Lentils

Reviewed: Aug. 28, 2012
Lentils are considered a superfood. (Esau must have liked them...he sold his birthright for some).
Was this review helpful? [ YES ]
0 users found this review helpful

Decadent Hot Fudgy Sauce

Reviewed: Aug. 28, 2012
I always have a half pint canning jar of this sauce in the fridge available to serve over ice cream for a quick dessert when I have unexpected guests (or when I have a serious chocolate urge).
Was this review helpful? [ YES ]
0 users found this review helpful

Easiest Chicken Cacciatore

Reviewed: Aug. 6, 2012
To make this extra easy, I triple (or more) the marjoram, sugar, garlic powder, pepper, and thyme and store it in a container. Then when needed, I add 1/2 Tablespoon of the mixture to the sauce instead of measuring individual herbs/seasonings.
Was this review helpful? [ YES ]
2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Nov. 23, 2011
If brining, go easy on the salt, or skip salting the chicken altogether. This is an excellent recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Holiday Chicken Salad

Reviewed: Nov. 20, 2011
Wouldn't change a thing. Excellent! The yummy combination of textures, sweetness, and saltiness, along with the colorful presentation makes this a five star recipe in my opinion.
Was this review helpful? [ YES ]
4 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 18, 2011
These are very good, versatile pancakes, and just as good as Cracker Barrel's. Being a health nut, I have made these substituting buckwheat flour for the all-purpose flour. I have also made these and substituted soy milk for the milk. I have made these and forgotten to add the melted butter, and these seem to turn out great despite my subs/goofs.
Was this review helpful? [ YES ]
3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 16, 2011
I just went through my recipe box and tossed out all my Karo based pecan pie recipes because I haven't used them since I discovered this recipe. Perfect, just like it is. (I use the "no roll pie crust I" recipe with it.) Easy as pie!
Was this review helpful? [ YES ]
8 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Oct. 19, 2012
Would not change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 11, 2011
Wonderful just as is. Just make sure you use a large enough baking dish and bake until bubbly throughout. The rosemary makes this dish special.
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jan. 11, 2011
I reviewed this several years ago. Wonderful, "fit for a queen".
Was this review helpful? [ YES ]
10 users found this review helpful

Pecan Pie V

Reviewed: Jan. 11, 2011
Omit the flour altogether.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 24, 2010
These make wonderful rolls. Use dough setting on machine. When cycle is done, place dough on lightly flourered surface. Punch down to remove air. Shape into 15 round rolls (knead in slightly more flour if too sticky). Arrange in 9x12 lightly greased glass pan. Cover lightly with greased plastic wrap. Let rise in warm place until doubled (about an hour). Remove plastic. Bake 375 degrees for 15-18 minutes or until lightly browned. Turn out onto rack.
Was this review helpful? [ YES ]
7 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 11, 2011
No beef broth? Add 3 1/2 Tablespoons Dry Beef Onion Soup Mix to dry ingredients. Reduce onion by half. Substitute 1 1/2 cup water for broth.
Was this review helpful? [ YES ]
3 users found this review helpful

So Good for You Buckwheat Pancakes

Reviewed: Sep. 23, 2012
Leftover pancakes can be placed in a single layer on a baking sheet and placed in freezer. When frozen, remove from sheet and place in a freezer bag. Place pancake on microwave safe plate and heat in microwave for a quick nutritious breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken

Reviewed: Jan. 31, 2003
This has been a standby favorite for several years. I give it five stars for it's simplicity and versatility. Use your favorite seasoning mix (I use Taco Seasoning I recipe), your favorite salsa, and your choice of cheese.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by GINGERPET

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 31, 2003
Still haven't discovered a homemade chocolate chip cookie I like better! On a scale of 1-10 my son gave them a 12. Update: This is one of the few recipes that I don't alter in any way, shape, or form. Perfect just the way it is. (People even offered me money to whip them up a batch).
Was this review helpful? [ YES ]
4 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 6, 2005
This bread is wonderful. However, being a health nut, I feel guilty eating "white" bread; so I added 2 tablespoons of milled flax seed to ease the guilt. It doesn't change the taste, and adds omega 3. I use the dough setting on my breadmachine and shape into a round loaf. Let rise til doubled and bake 375 for 30 minutes.
Was this review helpful? [ YES ]
12 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 31, 2003
Makes a lot of food. Made in two 9x9 inch baking dishes and froze one. (Do not bake before freezing). Thaw completely in fridge then bake as directed. Very tasty.
Was this review helpful? [ YES ]
17 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 5, 2002
This is a recipe I would be proud to serve to the queen of England.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States