RAYNEBOW Recipe Reviews (Pg. 1) - Allrecipes.com (1298700)

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Dash's Donair

Reviewed: Jul. 19, 2006
The donair meat is seasoned perfectly. It tastes just like a donair should taste. I always double it so that I have plenty ready for donairs, subs and pizza. Yum. I do make a slightly different sauce. It's fool-proof, very thick and tastes great. 2/3 cup canned sweetened condensed milk 1/4 cup white vinegar 1/2 tsp garlic powder Stir like crazy and chill.
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Jay's Signature Pizza Crust

Reviewed: Jul. 31, 2002
I tried this crust last night and was very pleasantly surprised. I kneaded it with the dough hook on my stand mixture and left the dough slightly sticky to acheive a more tender crust. I rose beautifully and was very easy to stretch into two medium pizzas. I baked the pizzas on a pizza stone preheated for an hour at 500 degrees. They baked in about 8 minutes. The bottom of the crust was very crunchy (but not burnt) and the edges were nice and soft. I've had problems with tough crusts in the past, but this one was nice and tender. I will make it again!
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