jrricht1984 Recipe Reviews (Pg. 1) - Allrecipes.com (12986982)

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Pork Carnitas

Reviewed: May 16, 2012
So moist and with great flavor. I never measure just cook by smell, but I upped the garlic, and used the juice of a whole lime. Went a little heavy on the chili powder and cumin, and only salted the meat before browning. Also threw in just a touch of cayenne for good measure. Came out awesome! I used a pork loin, so I just left the meat in the dutch oven and let it work, after about 2 hours it fell apart with just tongs and stirring. Put them in a flour tortilla with tomato, avocado, and a touch of sour creme. Served with beans and elotes made an awesome Mexican night in!
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52 users found this review helpful

Cajun Shrimp

Reviewed: Mar. 25, 2012
Followed the recipe to a T, tasted like ashes....
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jul. 10, 2011
I have now won 2 cookie contests with these using this recipe minus pecans plus 1 1/2 tsp cinnamon, and plus 1 egg at stir in time. I also usually do more like 1 1/2 tsp vanilla. I like them best when they are just a hair underdone! Great cookie!
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Jun. 9, 2011
Used 4 cloves garlic extra chili powder and an 8 oz can of chiles still bland... Tastes good though.
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1 user found this review helpful

Raspberry Cream Muffins

Reviewed: Jun. 7, 2011
Don't add brown sugar to the top, that was such a wierd flavor it really took away from the muffins. Very good though and will try again.
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1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jun. 7, 2011
I love this soup! I don't add the couscous, I add extra chicken broth, spinach, and garlic. It's so good I'm glad I discovered it early in life so I don't have to live my life without it!
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3 users found this review helpful

Raspberry Cup Cakes

Reviewed: Jun. 7, 2011
Very Good! But didn't taste very much like cheesecake, more like cheesecake flavored ice cream. The crust needs just a little more butter to really hold together, and it's entirely too runny to "fold in" whipped cream. But other than that it was extremely delicious!!!
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2 users found this review helpful

Flounder Florentine

Reviewed: Mar. 21, 2011
Very bland... made it exactly as recipe says, and the spinach tasted like seaweed with the juice from the fish in it. Couldn't bring myself to eat the leftover, will adjust the recipe quite a bit and try again... maybe.
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1 user found this review helpful

Apple Betty

Reviewed: Mar. 12, 2011
After making this for dessert for a double date, my good friend called me a week later asking for the recipe because her boyfriend had a dream about "that apple stuff." LOL Definitely use some brown sugar to caramelize the streusel topping.
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5 users found this review helpful

 
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