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Grandmother's Pound Cake II

Reviewed: May 5, 2011
I made this pound cake as a trial run for a for a two tier cake project I am making in school. I added orange zest and some of the juice from the orange.I also baked them in a six and ten inch cake pans at 350 for 45 minutes. Wow they turned out amazing! They are dense enough to be stacked but still light enough to be enjoyable.
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