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Cottage Cheese Bread I

Reviewed: Mar. 12, 2011
This recipe is taken verbatim from a recipe in "The Bread Machine Cookbook" by Donna Rathmell German. If you cut these measurements in half, you will get a loaf that will not overflow in your breadmaker. I make the large loaf using the dough cycle, remove the dough, let it rise again and bake it in a regular oven at 350 degrees for 30 minutes.
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