Okay, let me start by saying I am no professional baker, but am a fair cookie baker. I have made spritz cookies before following my manufacturers recipe, but wanted something different. Well, this recipe for me was a glorious fail. I followed the directions to a T. Used less flour as recommended because I was using all purpose, and it was still so dry, it was not even funny. I added a smidge of milk, refrigerated, and then couldn't believe how hard it was. I let it warm up, and tried to add a smidge more milk. Put it in my cookie press and it broke my first disk, it was so hard. Tried to soften it some more, and finally gave up and just dropped it onto the sheets. To add insult to injury, the flavor was not that great. Even taking the added milk into account, these were really blah.
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Okay, let me start by saying I am no professional baker, but am a fair cookie baker. I have...