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Creamy Strawberry Crepes

Reviewed: Nov. 3, 2012
I agree with other reviewers (wish I had read the reviews before making these). The amount of sugar in the recipe is way too much. The cream cheese mixture is too sweet. I ended up adding another 8 ounces of cream cheese just to cut the sweetness and then discarded about a cup of the filling before adding the whipped cream. I would make these again; however, I would use only 3/4 cup of confectioners sugar (you can always add more if you like, but you can't take it out after the fact).
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