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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 3, 2012
This is sooo good you will want to lick the pan the sauce was in!. Despite the smell of the armoma from the vinegar my husband loved it! Next time I will double the recipe for the sauce.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 3, 2012
This dip was hit and a easy dip to make! I used lowfat cream cheese and light mayo which I normally don't like but this dip was so good. I did add a little extra parmesan into the mayo cream cheese mixture and some on the top.
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3 users found this review helpful

Balsamic Chicken

Reviewed: Oct. 17, 2011
I liked this recipe but found the sauce to be too runny so I mixed a tablespoon of flour with a tablespoon of butter and then added it to the sauce and it thickened it up nicely. Yummy!
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2 users found this review helpful

Cajun Chicken

Reviewed: Jan. 3, 2012
Ok I don't understand using two cups of vegetable oil so I used about a 1/4 cup but also halfed the recipe. This was a keeper and I made several times last summer.
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4 users found this review helpful

Steak on a Stick

Reviewed: Jan. 3, 2012
Easy recipe and good flavor! Have made this several times.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 3, 2012
I liked these cookies and so did everyone else. They hold up well to decorating and are not to sweet. I did use one cup powder sugar and one cup sugar as someone suggested so my cookies were not overly sweet.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 17, 2011
I did not like this bruschetta. I love fresh tomatoes and I think the sundried tomatoes were to much. I served it at a party and had lots left over.
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6 users found this review helpful

 
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