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Creamy Cilantro Chicken with a Kick

Reviewed: Dec. 16, 2012
Delicious,I stuck with the recipe as is. I would recommend doubling the sauce if you're going to add pasta or rice to this. Was too spicy for some, I will half the amount of serrano peppers next time.
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Creamy Pesto Chicken

Reviewed: Sep. 15, 2012
Based on other reviews, I halved the amount of chicken. I served over pasta and fed 3 people, but there was not nearly enough sauce. If you're feeding a family of 4, I would double this recipe, but not the amount of chicken.
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Ellen's Buffalo Meatloaf

Reviewed: May 22, 2011
Great as is - Have made it several times with no changes to the recipe and it's a favorite. Be careful not to bake for too long, the buffalo dries out easily.
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Creamy Pesto Shrimp

Reviewed: Mar. 12, 2011
The first two times I made this recipe, I followed it exactly as written. I thought it was awesome. The ladies present did not enjoy watching the fattening ingredients being poured in and one complained that it was too rich. The next two times that I've made it, I substituted half and half for the cream and margin for the butter. It still tasted great and it was hardly a noticeable difference, though not as rich as before. I've read reviewers complaining that using the half and half makes the sauce not thick enough -- but I found that it can be just as thick if you simply simmer it longer than the directions state. Great recipe, I'd recommend these substitutions to lower the fat.
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