This is good if you don't have a lot of time, but I found out why most recipes call for baking it. The milk bakes into the rice for hours, making the rice softer. It is very hard to get the rice soft enough when you cook it on the stove. The flavor was good, though.
Was this review helpful?
[
YES
]
2 users found this review helpful
This is good if you don't have a lot of time, but I found out why most recipes call for baking...