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Classic Peanut Butter Cookies

Reviewed: Jun. 11, 2012
This is awesome- my new favorite cookie recipe! I did do some adaptations after reading the other comments: I added about 1 tsp of vanilla and an additional 1/2 cup of peanut butter for more PB flavor. I didn't need to add flour- the dough will be a bit gooey, but stick it in the fridge for about 20-30 minutes and it will be easier to handle (also refrigerate it between batches). I also followed the tip of dipping the balls in granulated sugar and I'm not sure if it improves the cookies themselves, but it certainly makes the dough balls easier to handle. Finally, I added chocolate chips to about half of mine and both ways were good but let's face it- everything's better with chocolate! :)
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