melissasanchez35 Profile - (12985177)

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Sour Cream and chives dinner rolls
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Recipe Reviews 1 review
Sour Cream and Chive Rolls
Recipe is fantastic. For what it's worth, I had used light sour cream (girl's gotta watch the ever expanding wasitline from eating yummy food) Couple of suggestions: 1. Proof yeast in warm water before adding to other ingredients. 2. I had mix the ingredients in my kitchen aid mixer with the 'stir' function. When dough has formed, beat it with medium speed for about 2-5min (check dough often. Once indentation remains, it's done) 3. Refridgerate until dough is workable. My suggestion is to lighly flour the work surface to prevent sticking. Also, I lined my work surface with wax paper when i work with sticky dough. 4. Follow recipe instructions and let the shaped dough rise. Just leave it to rise till doubled in size and then bake. The results are fantastic!

5 users found this review helpful
Reviewed On: May 22, 2011

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