Beth Birchfield Recipe Reviews (Pg. 1) - (1298510)

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Beth Birchfield



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Ham 'n' Cheese Mashed Potatoes

Reviewed: Apr. 12, 2010
I thought that this was a very good dish. I used more ham than called for. My husband would have complained it wasn't enough if I didn't (about a sandwich baggie full of leftover ham that I had frozen) Just enough to make a nice fully covered layer. I also topped it off with a layer of french fried onions which gave it that extra something that it was missing. This is a very easy and quick dish to make (using leftovers), and it's a keeper in my house.
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Quick Bread Mix

Reviewed: Nov. 8, 2009
I really like this recipe. I love having all of my dry ingredients combined and ready to go. I used 3 cups of this mix 3 eggs 1/4 cup oil 1 cup applesauce 2 cups shredded apples (about 4-5 small apples) and sprinkled in some cinnamon This batter made 2 loaves of a bread that came out sweet, moist and delicious. I'll definitely make it again. I may add a little brown sugar next time (not that it needed it)
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