galster Recipe Reviews (Pg. 1) - Allrecipes.com (12984862)

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Macaron (French Macaroon)

Reviewed: Apr. 7, 2013
Miraculously, they worked! This was my first attempt so I made sure to read the other reader's advice first.
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7 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Feb. 20, 2012
I used much less butter and syrup and it was sweet enough for me. Good flavour combination.
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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 13, 2012
It came out well but I failed on my attempt to make a lattice crust :(
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 15, 2011
Came out great! Perfect cheesecake recipe!
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4 users found this review helpful

Easy Guacamole

Reviewed: Apr. 21, 2012
Got rave reviews! The lime juice made a huge difference!
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3 users found this review helpful

Applesauce Bars

Reviewed: Apr. 21, 2012
I don't know how the recipe calls for 9x16 pan. I used an 8x8 and the bars were still thin. The icing was also too sweet and not enough to cover the 8x8 surface. The taste and texture were good though, but I felt mislead by the recipe.
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 16, 2012
I healthified these muffins by using 1/3 apple sauce instead of the butter. I added some chopped dates and flax seeds. I used mostly brown sugar and coconut sugar with a little white. And finally I used an all-purpose gluten-free flour. They came out moist and tasty.
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3 users found this review helpful

Tuna and Chickpea Salad

Reviewed: Feb. 8, 2012
A quick and easy dinner. I will make this again.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Feb. 8, 2012
The perfect salad!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 23, 2012
It was well received, but next time I will use less oil.
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Nov. 30, 2013
Came out great. I listened to many other reviewer's tips.
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2 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 26, 2013
I would agree with others that the potatoes and squash should be cooked for a while before adding the other vegetables. I accidently grabbed parsley at the grocery store, so I used it anyway and the dish was still yummy.
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2 users found this review helpful

Apple Crisp II

Reviewed: Dec. 9, 2012
I halved the recipe and still needed a 9x13 pan! It came out delicious. I served it in wine goblets with vegan ice cream.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 22, 2012
I eyeballed the quantities to serve for two and it still worked. I also substituted the spices listed for oregano (that is all I had). Great flavours. I have added this recipe to my go-to list.
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2 users found this review helpful

Harvey Wallbanger Cake

Reviewed: Oct. 3, 2012
Delicious! Apparently my grandmother made this in the 70's so I decided to make it for her now. I made it two days in advance and it stayed very moist.
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Feb. 8, 2012
Worked great! It was a welcome change to cook spaghetti squash this year.
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2 users found this review helpful

Biscotti

Reviewed: Mar. 12, 2011
This was my first time making biscotti and it came out perfectly. My family has a nut allergy so I used craisns. Then I made a second batch and replaced 1/4 cup flour with coconut flour and put in some cocoa for colour. Great and easy receipe!
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2 users found this review helpful

Apricot Lentil Soup

Reviewed: Sep. 8, 2014
really surprisingly delicious! will make again
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1 user found this review helpful

Cake Balls

Reviewed: Feb. 16, 2013
They worked but I was surprized how long it took from start to finish. I used Betty Crocker Gluten Free cake mix. It worked to shape the balls, but when I put them on the sticks, they slid down. So I served my 'regular' batch on sticks and the gluten free ones upside down in muffin papers.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Dec. 27, 2012
We substituted the beef for veggie beef (TVP) and it was a great, very fast dish to make on a weeknight.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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