Gailyanne Recipe Reviews (Pg. 1) - (12984699)

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Savory Rosemary Bread Pudding

Reviewed: Apr. 7, 2013
Delicious. Granted, I used this recipe more as a general guide than hard-coded instructions; it turned out great, and I love the fact that this can be used loosely with leftovers. I had the better part of a rosemary potato loaf left over and used that along with some herbed cheese that had gone untouched for quite some time. I will definitely make this again!
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