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White Chili with Ground Turkey

Reviewed: Jan. 22, 2012
Love love this chili! I have made it several times, slightly different each time based on what I have available. Most notable change would be substituting the Monterey Jack with cheddar, I always have cheddar. (I also only use about 1/2 a cup) Today's change, added a bunch of chopped kale, with a few grates of fresh nutmeg, turned out really delicious.
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Shredded Brussels Sprouts

Reviewed: Nov. 15, 2011
This was absolutely delicious! My husband and I have decided it is Thanksgiving side dish worthy! YUM
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