eltan Recipe Reviews (Pg. 1) - Allrecipes.com (12984610)

cook's profile





View All Reviews Learn more

Camp Cornbread

Reviewed: Sep. 21, 2011
This was WAY too sweet for me. Next time I make this, I'll cut the sugar in half. I also had to cook it longer than 30 minutes as it was still wet. I cooked it at 375 for 45 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Deviled Eggs

Reviewed: Mar. 12, 2011
WAY too much salt and vinegar. Would taste better if both were cut in half. I had to add in a little bit of onion and an extra tbspn of mayo to try and cut the saltiness and tang.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States