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Camp Cornbread

Reviewed: Sep. 21, 2011
This was WAY too sweet for me. Next time I make this, I'll cut the sugar in half. I also had to cook it longer than 30 minutes as it was still wet. I cooked it at 375 for 45 minutes.
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Deviled Eggs

Reviewed: Mar. 12, 2011
WAY too much salt and vinegar. Would taste better if both were cut in half. I had to add in a little bit of onion and an extra tbspn of mayo to try and cut the saltiness and tang.
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