staceylee Recipe Reviews (Pg. 1) - (12984325)

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Pierogi (Polish Dumplings)

Reviewed: Jan. 31, 2013
Pierogies are one of my very favorite foods. A year ago I could not have anything dairy so I decided to make my own version of these. I changed to butter to vegan margarine and used a dairy free sour cream (tofu product)instead of real sour cream. You could not tell it was not real dairy and they were delish! Very easy recipe to follow and the dough is very soft. Will be making these again and again. They are also the preferred choice of filling for my previous cheese loving children.
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Pizza Dough II

Reviewed: Jan. 15, 2012
Best pizza dough we have ever had! I changed the flour to 1 cup whole wheat, the rest white and let is rise longer. Left it for the afternoon while we ran errands. Will be the only one we use from now on. Topped with pizza sauce, mushrooms, chopped spinach, onion, chicken breast and soy cheese (dairy allergy) whole family loved it! Husband claims it is the best pizza he has ever eaten.
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