LINDAKEEHN Recipe Reviews (Pg. 1) - (1298351)

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Marbled Pumpkin Cheesecake

Reviewed: Dec. 7, 2009
Wow this Cheesecake came out beautiful and tasted great. I did not have gingersnaps so I used graham crackers and it was wonderful. Next time I will try the gingersnaps. This will now be a Thanksgiving standard. I also scaled it to 16 (and used a 10" springform pan) and was glad because we had very little left and were happy for the little leftovers we had. If you scale it to 16 you don't really haveto adjust the crust. I did and had a little more crust than I would have liked. We prefer a thin crust.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 22, 2005
This is a great all around salad dressing. I use it on greek salad and almost everything except salads with fruit. We have trouble keeping enough on hand. I usually make a version scaled down for 12.
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