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This was surprisingly good. I was skeptical because there were so few ingredients, I didn't think it would taste remotely like ice cream. Boy, was I wrong! Very creamy, almost like gelato. I tripled the recipe and used frozen blueberries. Rave reviews!

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Microwave Oven Peanut Brittle

Reviewed: Dec. 30, 2008

So easy and Delicious! I've never made peanut brittle before and this is such a great recipe to start with. On the suggestions of other reviewers, I started with only the sugar and syrup and microwaved for only 4 minutes(I have a 1200 watt microwave). I then added the nuts(salted), vanilla and butter. I omitted the salt since I used salted nuts, microwaved for 2 more minutes and then added the baking soda. It came out perfect!! Thanks so much for this very simple recipe.

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German Potato Pancakes

Reviewed: Dec. 23, 2008

Wow! Delicious! Just like Mom used to make. The only thing I did differently was use left over mashed potato(like mom). Served mine with warm applesauce. Yummmmmm...

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Feta Shrimp Pasta

Reviewed: Dec. 23, 2008

I followed this recipe exactly and it was extremely dry and lacked flavor. I made this again changing the recipe a great deal and it turned out fantastic. The pasta and shrimp remained the same but here are the changes I made: 4 Tbls. butter, 1/4 cup diced yellow onion, 1/4 cup diced green onion, 6 oz. Feta cheese, 8 oz. heavy cream, 8 oz. Alfredo sauce and 2 cloves garlic.

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Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2008

Very Good!! Like most other reviewers, I used 1 cup peanut butter and cut out the 1/2 cup from both sugars. Everyone really enjoyed this fudge.

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Extra Easy Fudge

Reviewed: Dec. 23, 2008

This in Not fudge... If you want true fudge, I would recommend a different recipe. This does have a nice taste and a very smooth texture. Cut these into bite-size pieces or you will have fingers full of melted chocolate. Three stars for flavor and texture, but only three for calling this fudge.

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5 users found this review helpful