SHINYHAPPYRAYS Recipe Reviews (Pg. 1) - Allrecipes.com (1298314)

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Apple Crisp - Perfect and Easy

Reviewed: Mar. 28, 2015
Very yummy! Extreme quick and easy to make! My very picky son even asked me to make it the next day again!! A keeper!!
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1 user found this review helpful

Spinach Lasagna III

Reviewed: Mar. 7, 2015
Yummy!
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2 users found this review helpful

Smokin' Jack BBQ Sauce

Reviewed: Jul. 16, 2013
Very good, Thanks!! Definitely a mega keeper!
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2 users found this review helpful

Baked French Fries I

Reviewed: Jun. 25, 2013
Very tasty! Though it does Need some salt in the seasoning mix!
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1 user found this review helpful

Cinco de Mayo Salsa Cruda

Reviewed: Mar. 25, 2013
Yummy! Very fresh and delicious!
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4 users found this review helpful

Mini Frittatas

Reviewed: Feb. 18, 2013
Not bad, but the cumin is over powering, too strong. I used fresh spinach and made a big frittata. I don`t konw if I will make it again. My husband didn`t care for it.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 10, 2012
yummy! 's a keeper!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 9, 2012
Good cookies, dough is easy to handle too. I chilled the dough overnight.
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2 users found this review helpful
Photo by SHINYHAPPYRAYS

Bacon Wrapped Stuffed Mushrooms

Reviewed: Sep. 12, 2012
I really liked thesee! Definitely a keeper!!! Great with the bacon! I made them on the grill and served them with fresh baguette. Delicious!
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3 users found this review helpful

Sliced Tomatoes with Fresh Herb Dressing

Reviewed: Aug. 16, 2012
We thought it was ok ... I used half the garlic and that was still pretty strong! Could use a little balsamic vinegar ...
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1 user found this review helpful

Magpie's Barbeque Sauce

Reviewed: Jul. 23, 2012
Pretty good recipe! Too much vinegar though. I doubled the recipe (minus more vinegar) to thin out the vinegar, liked that better! Otherwise very nice with the ginger, soy sauce and seasonings. I will use this sauce on short ribs on the weekend.
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0 users found this review helpful

Indiana-Style Corn Dogs

Reviewed: Jul. 15, 2012
Not bad ... the batter didn't have quite a strong enough taste for me (but my son loved it) and I had to use more flour to thicken it up a hair. They definitely needed to be deep fryed longer. All-in-all a good recipe!
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Creamy Corn Soup

Reviewed: Jul. 11, 2012
This is definitely a keeper ... with a couple changes to my taste! I added a little chili paste to pep it up some ... and I used frozen corn since I really don't care for the taste of canned corn. I also pureed the soup and then added an additional cup of corn so that it would have whole kernels.
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2 users found this review helpful

Honey White Loaves

Reviewed: Jul. 4, 2012
This bread is really good. The crust was crunchy and the inside nice and fluffy! I do have a trick to make the crust crunchy though .... after 10 minutes of baking I spray the bread/oven with water about 4 times ... then again after 10 minutes ... 6 Minutes and a last time after another 6 Minutes, then it bakes in peace for 5 more minutes. The steam that is created through the water dries up the crust and makes it really crunchy.
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1 user found this review helpful

Orange Vinaigrette Dressing

Reviewed: Jul. 2, 2012
Nice dressing! Fruity, not too sweet, good with the pepper ... I think I will reduce a cup of orange juice first next time, to give it a little more orange juice taste. Will keep this recipe!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: May 22, 2012
The taste was really good ... for a cake ... but they were not like a brownie should be.
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1 user found this review helpful

Homemade Chicken Parmigiana

Reviewed: Apr. 3, 2012
What a keeper! Thanks! I did as written ... it turned out delicious ... I did double the sauce though! yummy! And I served it with homemade noodles!
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1 user found this review helpful

Memphis Rub

Reviewed: Feb. 27, 2012
Tried the rub yesterday on some beef steaks. I did add cumin, oregano, thyme and chili powder like suggested in another review. I didn't have onion powder so I used 3 teaspoons of onion salt and omitted the salt. I also used a spicy paprika and omitted the cayenne pepper and I omitted the MSG. I will definitely use this rub more often!
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2 users found this review helpful

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