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Traditional Gyro Meat
I looked everywhere for ground lamb, but came up empty. I ended up using two lbs of ground chuck. While the flavor was great and did in fact remind me of gyro meat, the ground chuck just had the wrong texture. It was like meatloaf with gyro flavor. I'd like to try it again with lamb, hopefully it would give it the right texture.
1 user found this review helpful
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Reviewed On:
Feb. 5, 2012
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