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Firecracker Grilled Alaska Salmon

Reviewed: Mar. 12, 2011
For a home created recipe, this is HANDS DOWN delicious! I would definitely recommend to a friend. I made some adjustments since we didn't have every exact ingredient. Replaced peanut oil with canola oil, green onions with white onions, ground ginger with minced ginger. The overall glazed texture was superb. You can taste a hint of the sugar and a slight flavor of spice from the red pepper flakes. A reviewer named Susan recommended to not throw away the marinade and to add some wine. Based on another experience, I added a half cup of white wine, 2 tablespoons of butter, and a tablespoon of lemon juice. It enhanced the flavor and added alot more volume to the sauce, which every took a liking to. :) Another note, we BBQ grilled the fish with charcoal. Used aluminum foil for the bottom of the grill for easy cleanup, a hi-speed portable fan to zoom through the charcoal fanning process, and aluminum foil for the top of the grill to prevent burning the fish. A 5 out of 5!
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