BROKEDAMOUTH Profile - (1298220)

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Member Since: Jul. 2002
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Recipe Reviews 6 reviews
Golden Sweet Cornbread
THIS is the recipe I have been looking for all these years! I was out of vegetable oil, so I used 1/3 cup of melted butter instead. Excellent!! Sure beats my recipe that calls for bisquick and bakes up to more of a cake-like density.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Grandma's Egg Custard Pie
OMG!! This pie is awesome. I used undiluted carnation evaporated milk instead of the milk to make a creamier and smoother custard. I also threw in the yolk I separated from the white. Suggestion: Serve the pie chilled. It is out of this world!!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Gandule Rice
Much prep time needed, but well worth the effort. Everyone loved it!! Just 2 hints--"real" Puerto Ricans use green olives!! When stirring the rice during the cooking process, be careful not to scrape the burnt rice off the bottom of the pot--this will cause the entire pot of rice to take on a burnt taste. Good Luck!!

30 users found this review helpful
Reviewed On: Sep. 17, 2002

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