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Oven-Fried Pork Chops

Reviewed: Sep. 14, 2014
Made these tonight just to see how they would turn out, awesome, but I used cheese and garlic croutons as I was out of herb style, but they would be just as awesome either way, thanks for the recipes!
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Chicken Danielle

Reviewed: Jan. 7, 2014
Tried this recipe tonight, we used only 2 cloves of garlic, 1 tsp of rosemary and followed the recipe as stated. We used white wine also, this turned out quite good but next time I will add more garlic, rosemary and thyme. I also found this a little time consuming taking 2 hours from start to end of eating. I will definitely make again when I have time to spend in the kitchen, thanks for sharing.
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Peachy Pork Chops

Reviewed: Jan. 6, 2014
We had this version for dinner last night,except I made it with a pork roast in my slow cooker. I also added balsamic vinegar to balance the sweetness just a bit(2tbsp) we really liked the flavour of the sauce but the roast turned out a little dry ( 6hrs on high ) will only cook for 5 hrs next time. I still would give five stars for easy, tasty and hands off.
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Sticky Monkey Brains

Reviewed: Jul. 4, 2013
Tried this recipe today for our church missionary's and a sister and there were raves all around. I did add to the cooking time as I used an old glass bunt pan and the middle hadn't cooked at all. All in all we loved the recipe a lot . Thanks for sharing!
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