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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Mar. 3, 2010

Gotta love it! I added chopped celery, tomato, and cucumber as well as a sprinkling of cheddar cheese. Way fabulous . . . Thanks for sharing!

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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 28, 2010

We thoroughly enjoyed this! The rub is fantastic and gave real depth of flavor to the chops. I let the reduction get quite syrupy and then added the juices from the resting chops. The reduction over mashed potatoes was fabulous! This will be a keeper!

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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 27, 2009

Unbelievable! This was the best Christmas roast ever! The only change I made was mixing the salt, pepper, and garlic powder with about 2 Tblsp. olive oil before rubbing it on the roast. I also used recipes for Herbed New Potatoes and Orange Glazed Carrots which did not require oven time, since the oven is out of commission for the entire 5 hours before dinner. Well worth it, though! Absolutely amazing roast!

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1 user found this review helpful

The Best Thai Coconut Soup

Reviewed: Jul. 28, 2009

I've made this several times, following the recipe exactly. When I made it today, I used Lite coconut milk, just to cut down on the fat a bit. We were not disappointed. The flavor was excellent, and the slightly thinner broth still packed a solid flavor punch! This is one of our favorite soups.

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 21, 2008

We really enjoyed these peppers. The boiling step left the peppers tender and flavorful. Thanks for a keeper!

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Wilted Spinach with Cherries and Goat Cheese

Reviewed: Sep. 21, 2008

This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!

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25 users found this review helpful

Creamy Pepper Dressing

Reviewed: Jun. 22, 2008

Really quick and easy! I have made this several times and varied the herbs and seasonings at my whim. It is excellent as printed, although I prefer slightly less vinegar, maybe 1 1/2 teaspoons. Another time I added fresh dill, freshly chopped garlic, and fresh snipped parsley along with the basic sour cream, mayo, milk, and vinegar recipe. This is a nice basic creamy dressing recipe.

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Corn Casserole I

Reviewed: Nov. 10, 2002

I prepared this recipe for a celabratory dinner for my mom's 77th birthday. Even my picky, don't-care-for-vegetable siblings asked for seconds! The only variant to the original is that I added a few light sprinkles of cayenne pepper before spooning into the casserole. It was just the right amount of zip for my spice-loving family! This recipe has already been given the family's approval to add to our traditional Thanksgiving menu. Bravo, Polly!

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22 users found this review helpful

Oven Roasted Potatoes

Reviewed: Aug. 2, 2002

These are terrific potatoes! Even my 13-year old whose diet consists mainly of Mountain Dew and Doritos loved them! I added a bit more oil and 2 tablespoons of dry grated parmesan cheese to the herb mixture. I'll use this one often!

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8 users found this review helpful