GODFREYC Profile - Allrecipes.com (1298171)

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GODFREYC


GODFREYC
 
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Member Since: Jul. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Buttered Biscuits
I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns of sugar and 1 tsp of salt. I used whole cultured buttermilk and mixed well by hand until dough was still sticky to hands. Now here's a little trick to use. Clean hands well, coat hands generously with fresh flour and grab a handfull of dough and roll to a patty like form. Place them into a round cake pan making sure they touch each other. Let set for ten mins or so and then gently brush a smal amount of margerine over tops of dough. Bake for abt 20 mins at 425 deg or until tops are browned. Serve hot and enjoy...

66 users found this review helpful
Reviewed On: Oct. 17, 2002
Lemon Icebox Pie II
I have tried this recipe several times. I finally realized that it takes about two days in a cold fridge for filling to set. If you try to freeze the filling for several hours, it will get soupy when defrosted to eat. Some sort of reaction must take place between lemon juice and condensed milk and this takes "TIME". I will try to reduce pet milk and mix lemon juice and condensed milk first before adding ingrediants seperatly into the whole mix. Best tating lemon pie I ever ate and all my friends think so too! This is the only saving grace for this pie though.....

6 users found this review helpful
Reviewed On: Oct. 16, 2002
 
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