Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (12981529)

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Gluten-Free, Dairy-Free Coconut Brownies

Reviewed: Jun. 8, 2014
Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but they were not really to my satisfaction. These brownies are so easy and quick to make and very tasty. I might try adding some real chocolate next time as the very dark chocolate usually is vegan, too. Will definitely make these over and over again!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 26, 2013
While I really liked the taste, I agree with other reviews that there is too little crust. Next time, I will omit the water in the dough and make crumbs, even though it will be more of a peach crumble then.
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Chocolate Chia Seed Pudding

Reviewed: Jul. 12, 2013
This is a great recipe! I used oat milk instead of milk, and it turned out delicious. Thanks for sharing!
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Black Bottom Cupcakes I

Reviewed: Mar. 12, 2013
Delicious! After reading some of the reviews, I substituted milk for water and used probably 3 times the amount of cocoa, since I didn't find the batter chocolaty enough. However, I didn't get as many out of them, don't know what I did wrong. Btw, they also freeze well - if nobody eats them first!
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Quinoa, Beet, and Arugula Salad

Reviewed: Mar. 10, 2013
This is my new favourite salad! Made it with white quinoa the first time since I didn't have red one, but due to the beets it got a lovely pink colouring as well. The second time I used red quinoa (first time I used it) which I found to be a little too coarse. I will just stick with white quinoa in the future.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Mar. 10, 2013
I was craving White Chocolate Macadamia Nut cookies and came across this recipe. They were really quick to make and the taste was exactly what I was looking for. Absolutely scrumptious!
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Swedish Toscas (Swedish Almond Tarts)

Reviewed: Jan. 12, 2013
These are so good! I had to double the amount of the filling, though, for some reason. I baked them in a silicone muffin pan that I didn't even have to grease prior to baking. Afterwards, I let them cool off completely and they just popped out without any mess.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jul. 10, 2012
This is by far the best cheesecake that I've ever made, and it's so easy! After trying it, I doubled the amount of white chocolate. Also, after reading some of the reviews, I skipped the water bath, and it turned out just fine. I let it cool off in the oven completely to avoid any cracks and then let it sit in the refrigerator over night - absolutely scrumptious!
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New York Cheesecake III

Reviewed: May 25, 2012
This is the best New York Cheesecake I have made so far, yet so easy. Thanks for this great recipe!
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